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Elman's Kosher Deli Foods
What's in a name?...apparently, everything. In the case of Elman’s the name represents a 70 year tradition of superior quality and great taste. The history of Elman's begins with Samuel Finkleman emigrating with his family from his native Poland with closely guarded recipes and a pocket full of dreams, which would later become a famous family-run business.The enterprising young "Happy" (his nick-name) was soon making deliveries with his wagon full with jars of horseradish, prepared in the basement of his home, to local markets and hoteliers in the community. The business soon expanded when the demand became greater and he was forced to construct a make-shift small factory behind the family home.
After Samuel passed away, heir apparent Manny Finkleman took control of the business and proceeded to take Elman's to another level. Under his leadership the product line grew to include a variety of pickles, pickled herring products, horseradishes, mustards, sauerkraut and other fine kosher condiments.
We currently service our customers from Winnipeg to the Interlake and West to Vancouver with future plans for expansion into Eastern Canada as well as the United States. Elman's Food Products offer a full line of the highest quality kosher products, and with our new label, serve both to honor Manny’s legacy and also to remind us of our commitment to our customers. We have been living up to these commitments for over 70 years and we look forward to being of service.
more Winnipeg DelicatessensBenitz Bistro
Harmony, balance, instinct, passion and an infusion of soul–this is the essence of Chef/Owner Derek Benitz's attitude in the kitchen. He takes a contemporary approach to classic French cuisine, crafting innovative dishes from the freshest seasonal ingredients. True to the original spirit of bistro dining, our accessible menu changes regularly to take advantage of seasonal offerings. Co-proprietor Meghan McManus assures warmly efficient service to enhance your meal. Enjoy an intimate dinner for two, or bring a group of your favourite friends and family to the Chef's table. Dine under the stars or enjoy the midday passers-by on Benitz's patio. In addition to the dishes listed here, there are also daily specials and a changing array of sumptuous desserts. Derek Benitz is the former head chef of Social, Luxe, Cafe Spiga, and Fusion. He was a winner of the Gold Medal Plate Award, along with Rob Feenie, in 2004. more Ottawa French RestaurantsConscious Cuisine
At CC Bistro, you will be welcomed into a warm, comfortable, clean and inviting atmosphere where you can eat in, or drop by and take your order out.Each day Chef Paula Drew who has appeared on the show “I Do, Let’s Eat!” on The Food Network offers a selection of fresh whole foods & seasonal dishes. The Bistro features hot and cold options for breakfast, lunch and dinner that range from entrees, soups, salads, wraps and sandwiches, to delicious desserts. From the usual to something diverse, the menu options are always made YOUR way and based on YOUR CHOICE.
The Bistro offers daily gluten free and low carbohydrate choices. They always have an under 400-calorie option for their customers that are counting calories and for their customers that track “points”, they’re able to tell you how many points each of the menu choices have.
They cater corporate luncheons and functions, weddings, weekends at the cottage, BBQ’s, baby and wedding showers, anniversaries, afternoon tea and more.
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